Meat Skinning Blades

American Cutting Edge is a global supplier of meat skinner blades for manual and automatic processing of beef, pork, fish, and poultry. Our ACE brand derinding blades and membrane skinning blades provide a razor-sharp edge. We specialize in meat skinning blades for most commercial meat skinning machinery including Townsend®, Maja®, Meyn®, Grasselli®, Weber®, Best & Donovan®, Varlet®, and Cretel®*.

What makes a good meat skinning blade?

Material selection is critical but also good, consistent heat treating is a must. ACE brand replacement skinning blades are cryogenically hardened to ensure a consistent metallurgical structure throughout the blade. Each blade features a keen bevel to ensure top performance cut after cut. We polish our final angles to a very fine RMS finish to reduce loading of cut material as well as to allow the blade to pass better through the meat.

ACE’s finishing reduces the amounts of microscopic nicks in the cutting edge, offering a more exact cut for a longer period of time. ACE brand meat skinning blades are packed four per sleeve in a protective plastic package. Bulk-packed blades are also available.

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Food Processing

The sizes of meat skinning blades we usually produce and stock are specified by the OEMs. Custom sizes are available.

The most common industry-standard sizes are:
434 mm     17 inches
445 mm     17.5 inches
499 mm     19.6 inches
517 mm     20 inches
554 mm     22 inches
599 mm     23.5 inches

70 – 720mm or more 22mm / 0.866″ 0.7mm / 0.027″
70 – 720mm or more 20mm / 0.787″ 1.0mm / 0.039″
70 – 720mm or more 25mm / 0.984″ 0.7mm / 0.027″




*American Cutting Edge is not an authorized dealer nor has any relation to the fore mentioned OEM dealers. Townsend is a registered trademark of Marel Meat Processing Inc. Marel is a registered trademark of Marel hf.