Beef & Pork

Beef and pork processing knives from American Cutting Edge are engineered to the highest standard and follow the OEM specifications to the letter.

Working in Stainless, Carbon, Tool, and Powdered steels, we have the industry knowledge and ability to supply you with a knife to cut your costs and increase your throughput. Whether you’re interested in our off-the-shelf beef and pork processing equipment knives or you need a custom solution, ACE provides everything you need.

We specialize in small quantity custom solutions so you don’t have to break the budget to meet your needs. From 50 pieces to 500,000 pieces, our in-house engineering team collaborates with customers to find the right solution.

Need to stock a high-volume of inventory but don’t have the shelf space? Our warehousing agreements offer the option of having your stock on our shelves and shipping for just-in-time production at your processing location.

Some of our primary markets include:

  • Emulsification & Grinding Inserts, Plates, and Holders
    -Weiler®, Wolfking®, Pappas®, Simco®, and more!
  • Bowl Choppers
    -Weber®, Anco®, and Thurne®
  • Specialty


Pork blade