Food Processing Blades
Blades and Knives for the Food Processing Industry have been one of the fastest growing markets for American Cutting Edge. While we do stock many known makes and models, we continue to increase our database every day. We recognize not all food processing needs can be standardized and have a forte in offering solutions for a customized need. Let the experts in our food processing team help you with all of your blade, knife, and wear part needs!
Upon receipt of your sample, our team of engineers with a combined 100+ years of knife and manufacturing experience will work with American Cutting Edge’s specialized Sales Engineers to begin the blade failure analysis process. Blade failure analysis is the autopsy of a knife which reveals its failures. While some failures are minute, many can be corrected to offer longer usage. Optimizing the life of your knife is a proven method to blade spend reduction. 50 years in the knife business and manufacturing industry provides us with an unparalleled expertise to create customized solutions that meet your needs.
Whether your company is looking for stock OEM quality blades or a customized cutting solution, call the experts at American Cutting Edge’s Food Processing Department for personilized answers. Let us create the best warehouse or stocking solution that fits your company’s needs.
- Meat Skinning & Derinding
- Poultry Processing
- Seafood Processing
- Vegetable & Fruit Processing
- Specialized Food Applications
Our staff can help provide cutting solutions for your specific needs. We offer truly value added services. Our goal is to help you lower your overall production cost by suggesting changes in knife materials and edge geometries.